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Topics covered under Biomolecules
General introduction and importance of biomolecules. Carbohydrates - Classification: aldoses and ketoses; monosaccharides (glucose and fructose), constituent monosaccharides of oligosacchorides (sucrose, lactose, maltose) and polysaccharides (starch, cellulose, glycogen). Proteins - Elementary Idea of amino acids, peptide bond, polypeptides; Proteins: primary, secondary, tertiary and quaternary structure (qualitative idea only), denaturation of proteins, enzymes. Vitamins - Classification and functions. Nucleic Acids - Chemical constitution of DNA and RNA. Biological functions of nucleic acids.
Cell, Cellular Energetics and Energy Cycle See 62+ questions with detailed solutions
Carbohydrates See 62+ questions with detailed solutions
Monosaccharides See 62+ questions with detailed solutions
Disaccharides and Polysaccharides See 62+ questions with detailed solutions
Nucleic Acids See 62+ questions with detailed solutions