Questions with detailed step by step solutions from Organic Compounds Containing Oxygen

Topics covered under Organic Compounds Containing Oxygen
General methods of preparation, properties, reactions and uses. Alcohols, Phenols and Ethers Alcohols: Identification of primary, secondary and tertiary alcohols; mechanism of dehydration. Phenols: Acidic nature, electrophilic substitution reactions: halogenation, nitration and sulphonation, Reimer - Tiemann reaction. Ethers: Structure. Aldehyde and Ketones Nature of carbonyl group; Nucleophilic addition to >C=O group, relative reactivities of aldehydes and ketones; Important reactions such as - Nucleophilic addition reactions (addition of HCN, NH3 and its derivatives), Grignard reagent; oxidation; reduction (Wolff Kishner and Clemmensen); acidity of ? - hydrogen, aldol condensation, Cannizzaro reaction, Haloform reaction; Chemical tests to distinguish between aldehydes and Ketones. Carboxylic Acids: Acidic strength and factors affecting it.
Classification of Alcohols, Phenols and Ethers
Nomenclature of Alcohols, Phenols and Ethers
Methods of Preparation of Alcohols
Methods of Preparation of Phenols
Physical Properties of Alcohols and Phenols
Chemical Reactions of Alcohol and Phenol
Important Alcohols and Phenols
Methods of Preparation of Ethers
Physical Properties of Ethers
Nomenclature of Aldehydes and Ketones
Isomerism in Aldehydes and Ketones
Methods of Preparation of Aldehydes and Ketones
Physical Properties of Aldehydes and Ketones
Chemical Properties of Aldehydes and Ketones
Introduction and Nomenclature of Carboxylic Acids
Methods of Preparation of Carboxylic Acids
Physical Properties of Carboxylic Acids
Chemical Properties of Carboxylic Acids
Functional Derivatives of Carboxylic Acids
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